Blog — organic RSS

Persimmon drying has been underway at Harms Farms for a couple of weeks. October and November are the months to dry persimmons. They need to be firm so they can be sliced. The riper persimmons are the sweetest, but if they’re too soft they’re harder to slice and take longer to dry. The whole process is ...

Summer has come and gone, along with the season's vegetables. A basil bush is all that remains. Some plants could have been extended but taking them out made room for the Fall crop. We planted pumpkins a few weeks ...