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Farm Full of B.S.

One of the many vegetables grown on Harms Farms fertile soil is Brussels sprouts. I call them “little cabbages.” Like most produce, Brussels sprouts taste much better fresh, right out of the garden. Refrigerated Brussels sprouts should stay good for a few weeks, though the flavor becomes stronger and less tasty with age. They stay fresher and longer if kept on the stock ...

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More than a Farm

In case you haven’t noticed by now, Harms Farms is more than just a farm. While yes, we are “an area of land used for growing crops,” we grow so much more than just produce. We are a place of healthy food, strong bodies, and intelligent, creative minds. Although still in our infancy ...

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