Blog — small farms RSS

Persimmon drying season began the beginning of October and ended the first week of November. Orders for plain and chocolate dipped persimmons have been coming in since they went on the market in October and the last order of the season was picked up today, four days before Christmas. Looks like lots of dried persimmon stocking stuffers this year! Plain persimmons are healthier, but dark chocolate dipped were the most popular ...

We have much to be thankful for. Not sure it is possible to express the amount of appreciation I have over a Blog post, but just know, if you have ever supported us in any way, be it by purchasing a pound of persimmons, sending me a picture of you wearing the shirt, coming to the Farm for a workout, even just liking an Instagram post, it means the world to me. Without your support, none of this would have ever happened ...