We have much to be thankful for.
Not sure it is possible to express the amount of appreciation I have over a Blog post, but just know, if you have ever supported us in any way, be it by purchasing a pound of persimmons, sending me a picture of you wearing the shirt, coming to the Farm for a workout, even just liking an Instagram post, it means the world to me. Without your support, none of this would have ever happened ...
Persimmon season is pretty much over, and it went quite well at the Farm. We dried around 150 pounds of persimmons between October and November. They are delicious and have a lengthy shelf life, and we sell them plain or dipped in chocolate by the pound.
Fortunately, persimmons are pretty low maintenance. They only require sunlight, water, and fertilizer, and don’t have problems with insects or disease. Most of the other food-producing plants, though, are not as lucky...
